Miele Induction Cooktops

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With induction cooking, it is the pot itself, not the cooktop element that heats to cook the food. Therefore, the time required to heat the pot’s contents is reduced, providing additional energy savings. With gas or electric elements, the energy is first converted to heat and then directed to the pot through conduction which uses additional energy. Induction cooktops heat 50% faster than a traditional gas cooktop. Download this brochure to learn more about induction cooktops and Miele brand products.

  • Thermador cooktop options
  • hybrid induction cooktops
  • cooktop deminsion chart

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